Step 1: Preheat the Oven

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit); grease a small cake pan or line it with parchment paper.

Step 2: Combine all the  Dry Ingredients

Take a bowl and add flour, chocolate powder, stevia powder, baking powder, and a dash of salt.

Step 3: Mix all the  Wet Ingredients

Take a different bowl, add milk, oil, and vanilla extract, and whisk together.

Step 4: Make the cake batter

Mix wet ingredients with dry ingredients and keep folding them to avoid any lumps, don't overwhisk them. If the batter seems too thick, add a little milk to it.

Step 5: Bake & Cool

Pour the batter into the baking mould and keep in the oven for the baking process for 25-30 minutes. Once done, check with the toothpick if it comes out clean, your cake is ready, and let it cool, then slice it. 

• 1 cup of almond flour (or whole wheat flour)
• 3 tablespoons of unsweetened chocolate powder
• 1/3 cup Sweetmate Stevia Powder 
• 1/2 teaspoon baking powder
• 1/4 cup olive oil or coconut oil
• 1/2 cup milk or almond milk
• 1 teaspoon vanilla extract
• 1 pinch of salt

45–50 minutes