• Ia bowl, mix flour, Sweetmate Stevia drops, baking powder, baking soda, and salt.
• In another bowl, combine milk, egg (not compulsory), melted butter, and vanilla extract.
• Pour wet ingredients into dry, and stir until just combined.
• Heat a greased skillet over medium heat.
• Pour 1/4 cup of batter per pancake onto the skillet.
• Cook until bubbles form (2-3 minutes), then flip and cook until golden brown.
• Repeat for remaining batter.
• Serve with your favorite toppings. Enjoy your sugar-free pancakes!

Tip: Allowing the pancake batter to rest for about 5-10 minutes before cooking can improve the texture of the pancakes.

• 1 cup all-purpose flour
• 1 tbsp Sweetmate Stevia drops (adjust to taste)
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup milk
• 2 tbsp melted butter
• 1 tsp vanilla extract
• Cooking spray or melted butter for the pan

3min - 20 min

• Calories: 120
• Total Fat: 5g
• Saturated Fat: 3g
• Cholesterol: 35mg
• Sodium: 250mg
• Total Carbohydrates: 16g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 3g